• Replenishes insufficient supply of connective tissue with nutrients
• Helps to improve the functional state of joints and ligaments
• Suitable for use in support programs for diseases of the musculoskeletal system
• Accelerates the recovery of the body after sports, injuries

Osteol (innovative milk protein peptides) inhibits the activity of enzymes that cause inflammation in the joint, enhances the renewal of cartilage tissue. When used together with glucosamine and chondroitin, it increases the synthesis of structures and macromolecules necessary for cartilage several times. Chondroitin sulfate is an essential component of cartilage, ligaments and tendons, ensuring their strength and integrity.
Glucosamine sulfate is the main "building material" for the synthesis of chondroitin, protects cartilage from destruction.
Boswellia, yucca, willow extract and bromelain enzyme reduce the intensity of inflammatory processes in the joint.
Amino acidsare the basis of the structure of collagen, their deficiency leads to the development of degenerative changes in the connective tissue.
Grape seed extract, vitamin C are responsible for neutralizing enzymes that destroy the structure of connective tissue.
Vitamins (B6, biotin), trace elements (copper) provide nutritional support for connective tissue.